Truffle Hunt & Tasting Experience

Go truffle hunting on the Manjimup orchard of Australia's most experienced truffle growing family, meet the truffle dogs and enjoy delicious snacks, featuring black truffle products developed by acclaimed Chef David Coomer.

Amongst the hazels and oaks of the Booth family orchard (Australian Truffle Traders), follow the truffle dogs as they hunt for the ripest truffles. Get hands on digging them up and experience the thrilling aroma of freshly dug truffle. Discover the art and science of how truffles are grown, the incredible skill of the dogs that find them and the remarkable story of how Manjimup truffles took the world by storm. One of Australia's most unique travel experiences, the Booths have been featured in National Geographic, Delicious, Sunrise, ABC and more.

After your hunt - head to Hound & Hunter Fine Foods where you'll be welcomed to taste our range, buy fresh black truffle and products from our Deli & Test Kitchen.

Stay for lunch - add your gourmet charcuterie lunch experience, put together by chef David Coomer using fresh truffle, Hound & Hunter products, and seasonal produce.